Success

Start-up Details

Founders:

Food Bridge

Nicholas Ramsumair, Dawood Syed, Erica Guan, Abhishek chaki

industries:

Food Service, Food Industry

Year Founded:

Location:

Company Type:

Website:

2024

New York

Food Industry

FoodBridge.org

Last Funding Type:

Grant

Company Size:

Status:

Socials:

10 Employees

Private

About us

Food Bridge is an online subscription service delivering food to low-income households and establishing culinary courses in various schools to further ensure household food security

What we do

With our online subscription food delivery service, we tackle the pressing issue of food insecurity that is affecting 1.2 million people in New York City. We deliver foods to low-income, single-parent, disabled, and minority households. We also establish culinary courses to various schools to help out food security.

Problem

Low Income households suffer from food insecurity.

Our Solution

An Online subscription service delivering food to low-income households and establishing culinary courses in various schools to further ensure household food security.

Project Timeline

Founded

2023

From high school club to hunger-fighting force: Food for All NYC's journey of impactful growth

1. Where it all started...

2024 - Startup Food Bridge went live and started testing project.

Received extra funding to launch project initiatives

3.

Project initiatives went viral and triple our est ROI.

Food for All NYC, founded by high schoolers who participated in the Cambio Journey program, started as a school club addressing food waste and hunger. The initiative evolved into a 501(c)(3) nonprofit, redistributing surplus fresh foods to those in need across New York City. From grassroots beginnings to a beacon in the fight against hunger, the company has expanded its reach, formed partnerships, and established community fridges, marking key milestones in its impactful timeline

Yearly Milestones

2025

2026

2029

Food for All is founded, focusing on collecting surplus food from schools to combat food insecurity

Successful pilot programs of community fridges demonstrate efficacy, establishing a growing network in NYC

Forged partnerships with local entities significantly increase meal distribution, solidifying Food for All's local presence.

A monumental year: Food for All adds 10 new community fridges, surpassing the milestone of distributing 100,000 meals, earning recognition.

Our Big Vision

Expansion to New Cities
Establishing a presence in additional cities or regions, broadening the reach and impact of Food for All's initiatives.

Increased Meal Distribution
Setting targets for the distribution of a specific number of meals annually, reflecting the organization's commitment to scaling up its impact.

Community Fridges Network Growth
Expanding the network of community fridges to serve more neighborhoods and increase access to fresh, nutritious food

Slogan -Unite communities, end hunger, and transform surplus into sustenance for a brighter, more compassionate world.

Food for All NYC, a 501(c)(3) nonprofit, seeks $20,000 to expand our public fridge network, enhance our website, and engage industry professionals. This investment empowers us to create a more connected community, combating hunger and reducing food waste. Additionally, we seek network connections, strategic partnerships, business expertise, and community engagement to collaboratively amplify our mission. Your support catalyzes tangible impact in our relentless pursuit of a hunger-free and empowered community.

Funding Goal

200,000

We may also benefit

Network Connections
Strategic Partnerships
Business Management Expertise
Community Engagement

Breakdown of Ask

Uses of funds

Operational Cost ($6,000)

covering day-to-day expenses, utilities, and transportation to ensure the smooth running of the organization.

Expand Public Fridge Network ($6,000)

Establishing additional public fridges in underserved areas to broaden access to fresh and nutritious food.

Community Outreach Programs ($2,000)

Allocating funds for targeted outreach programs to engage with the community, raise awareness, and identify new opportunities for impact.

Community Events ($2,000)

Hosting events, workshops, or educational programs to foster community collaboration, provide support, and share valuable information.

Emergency Response Fund ($4,000)

Establishing a fund to swiftly respond to unexpected crises or emergencies, ensuring the organization can address urgent needs in the community

Meet the Team

The Founders

Cindy Briggs

Use this space to introduce yourself and share your professional history.

Olivia Walker

Editor in Chief

Dan Mitchell

Assistant Manager

Noah Patterson

Programming Editor

Tess Anderson

Art Director

Cindy Briggs

Use this space to introduce yourself and share your professional history.

Mike Rubix

Use this space to introduce yourself and share your professional history.

IT HEAD

confident-business-people-diversity-teamwork-concept_53876-127138.avif

Keith , Jane, Thomas, Katey & Mike

Visonaries

Use this space to introduce yourself and share your professional history.

Board and Advisors

Image by Christina _ wocintechchat_com.jpg

Suzi & Sam

Team Leaders

Use this space to introduce yourself and share your professional history.

Partners

Strategic partnerships with local supermarkets, schools, markets, and delis have significantly expanded Food for All's impact, creating a robust network that amplifies the company's reach, enhances resource accessibility, and fortifies the collective effort to combat food insecurity in communities

Partnership Name	Partnership Type	Contributor Role
Fri., June 20	The Academy, L.A	Book It
Thu., June 19	Bamboo, Santa Barbara	Book It
Sat., June 28	Cheers, Santa Cruz	Book It
Wed., July 6	The Roxy, San Francisco	Book It